Catch Jaljeera Masala

Catch Jaljeera is a powder for preparing a glass of tangy refreshing drink instantly.
Jaljeera powder can also be used in vegetables, meats, gravies and curries top add a punch of tanginess and sourness.
It is made using Low Temperature Grinding of several Indian spices.
Jaljeera aids in digestion.

12 Months

100 g

Iodized Salt, Common Edible Salt, Cumin Whole, Dried Mango Slices, Mint, Long Pepper, Pepper Black Whole, Ginger Whole, Large Cardamom Whole, Cloves Whole, Cinnamon Whole, Asafoetida, Plantation White Sugar, Citric Acid (INS No. 330).

Add 1 tablespoon of Catch Jaljeera powder to 1 glass of cold water. Stir well and drink. Garnishes recommended.

DS SPICECO PVT LTD, B – 6, 17, 18, 19 SECTOR – 3 NOIDA 201301 UP

10021051000106

India